Search Results for: Red currants cooked
latin blend. use as a dry-rub for pork or chicken. a wonderful addition to vegetables, or corn salsa. indian curry is a mild curry fantastic for any curry recipe. moroccan is a spicy north african-arabic blend. use as a dry-rub for lamb or chicken or for making curry sauce. delightful tossed into cooked
seasoning for noodle salad with carrots, pea pods, and peanuts. tuscan blend goes well with pasta, on grilled or steamed vegetables and tomatoes with feta, eggs, chicken, pork, spaghetti sauce or chicken salad. jamaican jerk is a spicy blend excellent not only for chicken, but also for pork, seafood, or red...
https://www.spicemerchants.biz/gift-boxes/tastes-around-the-world
guajillo chiles, stemmed, seeded and toasted onion, cut in half, divided cans ( oz. each) diced tomatoes, undrained, divided / cup kraft original barbecue sauce oz. baker's semi-sweet chocolate, melted tbsp. oil lb. boneless pork chops ( / inch thick), cut into bite-size pieces carrots, peeled, sliced red
pepper, chopped cans ( oz. each) black beans, undrained can ( oz.) corn, undrained cup water / cup chopped fresh cilantro cups hot cooked long-grain white rice / cup kraft shredded cheddar cheese ritz crackers add to cart add to shopping list let's make it blend chiles and half the onions in blender...
https://www.myfoodandfamily.com/brands/kraft-barbecue-sauce/recipe/118892/quick-pork-mole-stew