Search Results for: Pigeon peas not skinned
from one cook to another, from one region to the next. it can be as simple with just chicken and sausage as in this recipe or a more elaborate affair with seafood, pork, beef, duck, or even game meats. it's also common to add vegetables such as bell peppers, cubed potatoes, fresh tomatoes, and green peas
bilbao, cut into / -inch thick on a bias / teaspoon saffron tablespoons fish sauce / cups coconut milk / cups chicken broth tablespoons tomato paste small green bell pepper, cored, seeded and sliced thinly into strips small red bell pepper, cored, seeded and sliced thinly into strips / cup frozen green peas...
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