Cheese containing veins produced by penicillium roqueforti

Cheese containing veins produced by penicillium roqueforti

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till now, a team of designers and technologists creates many technical developments of machinery, components and complete technological lines. constantly expanding production nomenclature of the company is developing new machinery and improve and modernize the old developments. much of the products produced
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till now, a team of designers and technologists creates many technical developments of machinery, components and complete technological lines. constantly expanding production nomenclature of the company is developing new machinery and improve and modernize the old developments. much of the products produced
during single samples are made on the basis of a specific job by a client. flexible production system and the ability to solve unusual technical problems improvement and upgrading of existing machinery and equipment and developing new varieties, specifically adapted to new production are the main advantages...
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