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added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. cups water cup quinoa pinch salt / cup olive oil / teaspoon sea salt / cup lemon juice tomatoes, diced cucumber, diced bunches green onions
print prep m cook m ready in m in a saucepan bring water to a boil. add quinoa and a pinch of salt. reduce heat to low, cover and simmer for minutes. allow to cool to room temperature; fluff with a fork. meanwhile, in a large bowl, combine olive oil, sea salt, lemon juice, tomatoes, cucumber, green onions...
https://www.allrecipes.com/recipe/25922/quinoa-tabbouleh/
macaroni, and return to a boil. cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about minutes. drain and mix with half of the butter. while the macaroni is boiling, melt the remaining butter in a saucepan over medium heat. stir in the onions
, and cook until the onions begin to soften, about minutes. stir in the flour, and cook minutes longer. add the milk and bring to a simmer, stirring frequently. cook and stir until the milk has thickened, about minutes. once thick and smooth, stir in the salt, white pepper, worcestershire sauce, hot...
https://www.allrecipes.com/recipe/60700/got-some-crust-macaroni-and-cheese/