Search Results for: Live cold-water shrimps not in shell
could we switch to a carbon-free clean-cold fleet?
living go back water use our water footprint working with suppliers & farmers to manage water use sustainable water use in our manufacturing operations water-smart products for water-stressed living go back waste & packaging our waste footprint rethinking plastic packaging – towards a circular economy...
https://www.unilever.com/news/news-and-features/Feature-article/2018/could-we-switch-to-a-carbon-free-clean-cold-fleet.html
ms morata - in t bagarinao (ed.), research output of the fisheries sector program, - bureau of agricultural research, department of agriculture a survey was done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish
. there were more women than men in fish processing, particularly in bataan, and about % were married. the respondents had formal education, but % did not go beyond elementary school. the respondents had considerable experience in fish processing, % of them having been in the business for – years, and...
https://repository.seafdec.org.ph/handle/10862/3068
. € -mussels in shell fresh tomatoes, garlic, hint of olives, capers, onions, basil white wine and lemon juice. € - portobello mushroom local mushrooms stuffed with peppered goat cheese, tomatoes, hint of capers & olives, garlic topped with fresh mozzarella. € - octopus cooked to tender then marinated
in extra virgin olive oil & garlic then shallow fried in fresh tomatoes, garlic, hint of olives & capers, onions, basil, white wine and lemon juice. served on a mixed salad or with pasta. € - x king prawns cooked with a nob of butter, garlic, basil flambé with cognac. served on a bed of rucola. € fresh...
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