pakoras dipped in spiced chickpea flour battered and deep fried to perfection. pakoras - seasoned with spices and coated in a chickpea batter. $ machchi pakoras fresh fish. dipped in spiced chickpea flour battered and deep fried to perfection. pakoras - seasoned with spices and coated in a chickpea...
, it has elegant furnishings (such as antique terracotta horses) and serves authentic cantonese food with a contemporary twist. standout dishes include the baked foie gras with stuffed sea clams, crispy prawns with soft shell crab in honeydew, steamed freshwater prawns with radish cake and river carp...
a relaxed environment. we offer pastry and cuisine classes for professionals run by the best chefs from around the world or under the guidance of our in-house pastry chef, denis dramé mca. learn more about thetastelab latest news contact product collection / | august product collection - cuisine discover...
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green prawns bugs, crabs & lobster atlantic salmon rich in omega as well as vitamins a,b&d, and other healthy minerals, this superfood has an oily pink flakey flesh. mullet has a strong flavour,oily & moist with a pink-reddish brown colour with a fresh sea smell. flake flesh of small shark, has a mild...
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jumbo prawns,marinated and cooked in tandoor view more mughlai biryani (chicken,lamb or pork) cooked delicately with indian basmati rice and a dash of spices view more onion kulcha suffed with onion and spices view more lamb curry boneless lamb cooked in an onion sauce with fresh ginger,garlic,tomatoes...
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