well after each. add fruit base and puree; beat well. sift together dry ingredients; add to creamed mixture alternately with cold water; beating after each addition. beat egg whites until soft peaks form; gradually add g sugar, beating until stiff peaks form. fold into batter; blend well. pour into prepared...
sugar until light and fluffy. add eggs, one at a time, beating well after each addition. beat in vanilla. combine flour, cinnamon, nutmeg, salt and baking soda; gradually add to creamed mixture and mix well. batter will be stiff. stir in apples and apple sauce until well combined. spread into the prepared...
and remaining g sugar; beat with electric mixer until well blended. add eggs, one at a time, beating well after each addition. beat in vanilla. add flour mixture and milk alternately, beginning and ending with flour mixture and mixing until just combined. spread about two-thirds of the batter in prepared...
medium heat, stirring constantly. cook minute, stirring constantly. remove from heat; stir in butter. spoon into a bowl; place bowl in a large ice-filled bowl for minutes, or until mango mixture comes to room temperature, stirring occasionally. remove bowl from ice; spoon mango mixture into the prepared...
baking pan; set aside. in a large bowl, stir together the g flour, the oats, brown sugar and cinnamon. using a pastry blender, cut in butter until mixture resembles coarse crumbs. remove ⁄ cups of the oat mixture for topping; set aside. press the remaining oat mixture evenly into the bottom of the prepared...
combined. in another bowl, whisk together the sour cream, applesauce, egg, extracts and berry flavor. add this mixture to the flour in the food processor and pulse until mostly moist all the way through. add in / cup of the nut mixture and fruit sensations®. pulse until just combined. scoop into prepared...
stir together flour and brown sugar. cut in butter until mixture is crumbly. stir in apples and walnuts. in large bowl, combine cake mix, sour cream, water, eggs, oil and nutmeg. beat with electric mixer on low speed until moistened. beat on medium speed for minutes. pour half of the batter into prepared...
preheat oven to °f. line a jelly roll pan with greased waxed paper. in a bowl, beat eggs and vanilla on high speed for minutes or until lemon-colored. gradually add sugar, beating until dissolved. combine flour, baking powder and salt; fold gently into egg mixture just until combined. pour into prepared...
nonstick spray. place amaranth flour and oats on a baking sheet and toast, stirring regulary, for - minutes, until golden. let cool. mix all dry ingredients including fruits, nuts and grains in a large bowl. pour the wet ingredients onto the dry ingredients and mix thoroughly. press firmly into prepared...
flour mixture. add egg mixture all at once to well, tossing with a fork until dry ingredients are just moistened. stir in diced mangos. on a floured surface, knead dough until smooth, about minutes. shape dough into an -inch square and cut into sixteen -inch squares. place scones -inch apart on the prepared...