Search Results for: Pasta stuffed uncooked
half a cup of cooked bulgur, wild rice, or barley to bread stuffing. add half a cup of cooked wheat or rye berries, wild rice, brown rice, sorghum or barley to your favorite canned or home-made soup. use whole corn meal for corn cakes, corn breads and corn muffins. add three-quarters of a cup of uncooked
meatloaf. stir a handful of rolled oats in your yogurt, for quick crunch with no cooking necessary. try new foods make risottos, pilafs and other rice-like dishes with whole grains such as barley, brown rice, bulgur, millet, quinoa or sorghum. enjoy whole grain salads like tabbouleh. buy whole grain pasta...
https://wholegrainscouncil.org/whole-grains-101/easy-ways-enjoy-whole-grains