Search Results for: Fresh witloof chicory
fennel, edible chrysanthemums, cilantro, basil, french sorrel, mint, dill, chives, onion and shisho (perilla). tender greens are highly diverse in flavor, leaf size, shape and color, and include red cabbage, broccoli, spinach, beet (red), tatsoi, mitzuna, amaranth, chard, kale, corn salad, endive, chicory
water loss post-harvest than those that have received a higher ec and been slightly more hardened. nutrient solution needs to be applied regularly and carefully to developing microgreens to avoid flooding the microgreens and wetting the foliage, which encourages fungal diseases, and also to make sure fresh...
https://www.maximumyield.com/the-micro-revolution-growing-hydroponic-microgreens/2/1191