, usually the milk of cows, buffalo, goats, or sheep. it is produced by coagulation of the milk protein casein . typically, the milk is acidified and addition of the enzyme rennet causes coagulation. the solids are separated and pressed into final form. some cheeses have moulds on the rind or throughout...
dr judit: it can be. traditionally, the calf would initiate its mother's milk flow by suckling. as we're using an automated system to encourage the release of milk, we need to train the camels to get used to this process. how many litres of milk can a camel produce?...
chewing candy € € /kg € € /kg kalev milk chocolate with crushed hazelnuts € € /kg € € /kg kalev cream-coffee milk chocolate € € /kg € € /kg kalev dark chocolate with whole hazelnuts € € /kg € € /kg view all offers see all offers history history of the company the confectioner lorenz caviezel lays the...