the reason they fail (including myself) is due to the nature of heat flow and to my mind, what makes for a good roast that in turn creates a dynamically flavored chocolate. in a drum roaster the majority of the mode of heat transfer is by convection. this is a fancy way of saying that because the beans...
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. from days gone by, when i did actually test the beans for cocoa butter content, it varied from - %. forastero, on average, had more, and criollo. so where is the problem?...
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black eyed beans food sub-categories: beans chickpeas spices turkey - a.tekin ozturk company report email company we export chickpeas of turkish origin. food sub-categories: chickpeas turkey - mersin city osmanoglu group company report email company we are manufacturing of wheat flour for bread, cake...