Search Results for: Pigeon peas
and used in stews, casseroles and soups. [ ] livestock is limited due to the small size of the island and people there use poultry, pork, goat and mutton, along with imported beef. [ ] goat is the most commonly eaten meat, used in a variety of dishes. [ ] the official national food of anguilla is pigeon
peas and rice. [ ] a significant amount of the island's produce is imported due to limited land suitable for agriculture production; much of the soil is sandy and infertile. [ ] among the agriculture produced in anguilla includes tomatoes, peppers , limes and other citrus fruits , onion, garlic, squash...
https://en.wikipedia.org/wiki/Anguilla