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oil, once it has been used beyond healthy limits. in the circular, the government agency said, "repeated frying of oil leads to change in physiochemical, nutritional and sensory properties of edible oil. during frying total polar compounds are formed in the oil which have adverse effects on health."...
creates free radicals which attaches to our healthy cells and thus causes serious ailments like heart diseases, bad cholesterol, cancer, and irritable throat. the used cooking oil discharge can also pollute water bodies, freshwater resources and soil. one litre of used oil can contaminate , litres of fresh...
food products are the chemicals involved during production and processing. the residues of those chemicals in food products have dubious effects on human health. all food products on the market that contain residues of pesticides, antibiotics, growth hormones and other types of chemicals that are used...
food products are the chemicals involved during production and processing. the residues of those chemicals in food products have dubious effects on human health. all food products on the market that contain residues of pesticides, antibiotics, growth hormones and other types of chemicals that are used...