Search Results for: Pasta prepared
founded in napoli by three young 'scugnizzi', who had an ongoing passion for creating neapolitan cuisine with the freshest and most organic ingredients possible. we have been carrying on the tradition ever since, living and breathing neapolitan food. news featured apr , rossopomodoro excels in pizza, pasta
transferring to new york. involvement here in the city has been fulfilling, rewarding, vibrant, & exciting. having worked in all aspects of food, beverage, health, and nutrition; italian food and wine has always held a constant place in his heart. bringing together lean, healthy and organic cuisine; prepared...
http://rossonyc.com/