Search Results for: Fresh mushrooms
. odor and taste : not distinctive. chemical reactions : ammonia reddish to grayish or negative on the cap surface; brownish on flesh. koh pinkish, then purple on cap surface; dark brown on flesh. iron salts greenish to grayish on cap surface; gray to brown on flesh. spore print : olive brown when fresh
& dick, ; smith & thiers, ; thiers, ; grund & harrison, ; smith, smith & weber, ; arora, ; states, ; lincoff, ; both, ; evenson, ; bessette, roody & bessette, ; mcneil, ; miller & miller, ; ortiz-santana et al., .) herb. kuo . this site contains no information about the edibility or toxicity of mushrooms...
https://www.mushroomexpert.com/suillus_tomentosus.html
surface: reddish brown to orange-brown when young, becoming browner with age (and purplish brown when dried); with concentric bands of color shades; often covered with a whitish bloom; with - round to angular pores per mm; tubes up to about mm deep, gelatinous to rubbery, separable as a layer when fresh
(saccardo, ; overholts, ; gilbertson & ryvarden, ; phillips, / ; mcneil, .) herb. kuo , , , . this website contains no information about the edibility or toxicity of mushrooms. © mushroomexpert.com cite this page as: kuo, m. ( , february). gloeoporus dichrous. retrieved from the mushroomexpert.com web...
https://www.mushroomexpert.com/gloeoporus_dichrous.html