Search Results for: Fresh cold-water prawns
. butter oil, anhydrous milk fat, ghee . vegetable oils and fats . lard, tallow, fish oil, and other animal fats (edible fats) fat emulsions mainly or type water-in-oil . butter (butter and milk fat) . fat spreads, dairy fat spreads and blended spreads fat emulsions mainly of type oil-in-water, including
fruit . . untreated fresh fruit . . surface-treated fresh fruit . . peeled or cut fresh fruit . processed fruit . . frozen fruit . . dried fruits, nuts and seeds . . fruit in vinegar, oil, or brine . . canned or bottled (pasteurized) fruit . . jams, jellies, marmalades . . fruit-based spreads (e.g....
https://www.fssai.gov.in/cms/compliancefaq.php