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tomato sauce, fresh mozzarella and parmigiano. served on homemade brick oven bread. $ + al pollo panini grilled chicken breast, arugula, fresh mozzarella and olive oil. served on homemade brick oven bread. $ + veggie panini roasted peppers, zucchini, eggplant, artichokes, fresh mozzarella and olive oil
. served on homemade brick oven bread. $ + toscano panini italian ham, mushrooms, fresh mozzarella and olive oil. served on homemade brick oven bread. $ + san gennaro panini italian sweet sausage, fresh mozzarella, roasted peppers and caramelized onion. served on homemade brick oven bread. $ + l'americano...
https://menupages.com/basil-brick-oven-pizza/28-17-astoria-blvd-astoria
fish, such as salmon. another drawback is its high sodium content— to milligrams or more in three ounces—though, interestingly, some real crabmeat is even higher in sodium. imitation crabmeat costs much less than the real thing. and because it's precooked, it's ready-to-eat and less perishable than fresh
moreover, it's considered a good environmental choice by the monterey bay aquarium's seafood watch program. you can use faux crab in any recipe that calls for real crab, such as in seafood lasagna, soups, quiches, noodle and rice dishes, stir fries and sushi rolls. mix it with a little mayo and chopped celery...
https://www.berkeleywellness.com/healthy-eating/food/article/imitation-crabmeat