*sigh*) posted by girlwithasword at : pm comments: email this blogthis! share to twitter share to facebook share to pinterest labels: animals , beaker we had a great class today! about people showed up for herb gardening talk given by donna. here we are before class...chairs set up ready to go!...
here she is, giving reiki to jake, our elderly lab. he passed away a few months ago, but his final months were greatly enhanced by lynn's gentle yet effective techniques. i think our dogs are the biggest testament to lynn's fantastic positive energy. everytime she come to visit - every. time!...
and make your own special blend to suit your specific needs. meet the herbs in their fresh and/or dried forms. the class includes all the necessary equipment for you to take home a pint of your own concoction. learn what master herbalists around the country are using for which ailments. class taught by...
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and other auatic invertebrates preapred or preserved iii % . crab (preserved or prepared) iii % . shrimps and prawns (prepared or preserved) iii % . lobster (prepared or preserved iii % . other crustaceans (prepared or preserved) iii % . prepared or preserved molluscs, other aquatic invertebrates iii...
down-home recipes for the modern table." we're all proud of our black-eyed peas, which some yankees once considered fit only for cattle. look what we can do with them: hoppin' john black-eyed pea butter tablespoon olive oil large garlic cloves, smashed ⁄ teaspoon coriander ⁄ teaspoon cumin ⁄ cups prepared...
down-home recipes for the modern table." we're all proud of our black-eyed peas, which some yankees once considered fit only for cattle. look what we can do with them: hoppin' john black-eyed pea butter tablespoon olive oil large garlic cloves, smashed ⁄ teaspoon coriander ⁄ teaspoon cumin ⁄ cups prepared...