Search Results for: Mussels smoked
---description--- the genus derives its name from joan nicot, a portuguese who introduced the tobacco plant into france. the specific name being derived from the haitian word for the pipe in which the herb is smoked. tobacco is an annual, with a long fibrous root, stem erect, round, hairy, and viscid
---constituents--- the most important constituent is the alkaloid nicotine, nicotianin, nicotinine, nicoteine, nicoteline. after leaves are smoked the nicotine decomposes into pyridine, furfurol, collidine, hydrocyanic acid, carbon-monoxide, etc. the poisonous effects of tobacco smoke are due to these...
https://botanical.com/botanical/mgmh/t/tobacc21.html
. - hard roes of nishin (dried, smoked, salted or in brine) - hard roes of nishin (prepared) - hard roes of tara (fresh, chilled, fronzen) - . - hard roes of tara(dried, smoked, salted or in brine) - hard roes of tara (prepared) - hard roes of salmonidae (dried, smoked, salted or in brine) - nishin roes
on the tangles (dried, smoked, salted or in brine) - other fish roe (fresh, chilled, fronzen) - . - other fish roes (dried, smoked, salted or in brine) - other fish roes (prepared) - ikura - caviar and caviar substitutes - processed seafood dried fish (salmonidae) - dried fish, nishin (clupea spp.),...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_seafood_processed_products.pdf
'almond', must be declared and highlighted, not 'nuts' celery mustard sesame seeds sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/l in terms of total sulphur dioxide) - used as a preservative lupin molluscs e.g. mussels, oysters, squid, snails note: there are some derivatives
'almond', must be declared and highlighted, not 'nuts' celery mustard sesame seeds sulphur dioxide and sulphites (at concentrations of more than 10mg/kg or 10mg/l in terms of total sulphur dioxide) - used as a preservative lupin molluscs e.g. mussels, oysters, squid, snails note: there are some derivatives...
https://www.fsai.ie/legislation/food_legislation/food_information_fic/allergens.html
peas comté cheese slices, truffle flavour mascarpone cream, chopped pistachios send enquiry request call back traditional canapé buffet from £ per-person % discount for bookings over people the sample party buffet menu below is based on bookings of people or more onion cake, bitter orange chutney, smoked
biscuit, roquefort-walnut cream, cube of roquefort soft crab nordic bread, avocado mousse, lemon zest blini, horseradish-lemon cream, marinated anchovy, pink peppercorns, dill caramel biscuit, creamy foie gras, fig jelly pepper cake, shellfish-flavoured cream, marinated crayfish blini, lemon cream, smoked...
https://premierbites.co.uk/wedding-and-party-catering/party-buffet-menu-ideas/canape-party-buffets/