Search Results for: Fermented cream not containing any sweetening matter
good manufacturing practices)/ghp (good hygiene practices) requirements for milk and milk products. this document is applicable for food businesses involved in the dairy sector, which includes all milk and milk products, which includes liquid milk, uht (ultra-high temperature) milk, condensed milk, fermented
milk and flavoured milk, ghee, butter, cream, dairy whitener (wmp [whole milk powder] and smp [skimmed mik powder]), curd, yoghurt, buttermilk, paneer, and cheese. the document, based on the product category, can be used by the fbos (food business operators) as per the operations applicable to them....
https://www.fssai.gov.in/upload/media/FSSAI_News_Milk_FNB_18_03_2019.pdf
scouring preparations, candles and similar articles, modelling pastes, "dental waxes" and dental preparatio hs codes hs codes heading description import data export data soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not
containing soap; organic surface-active products and preparations for washing the skin, in the form of liquid or c import data export data soap; organic surface-active products and preparations for use as soap, in the form of bars, cakes, moulded pieces or shapes, whether or not containing soap[rate...
https://www.seair.co.in/hs-codes/chapter-34-soap-organic-surface-active-agents.aspx