Search Results for: Vegetables tubers not sliced
. . ] by michael kuo this is a whitish species from the western mountains, characterized by its large size, its habitat in spruce-fir or high-elevation pine forests, its gills, which remain pink for quite a while before turning brown, and microscopic features (see below). agaricus chionodermus does not
usually stain or bruise yellow on the cap or stem, like some similar species do, but the flesh in the base of the stem, when sliced, is often dull yellow. the odor is not distinctive. strictly speaking, agaricus chionodermus is a european species, and it is unclear whether our north american version...
https://www.mushroomexpert.com/agaricus_chionodermus.html
this popular jakarta dish is widely considered indonesia's parallel to korea's kimchi. and just like kimchi, asinan comes in several variations. generally, the refreshingly salty and sour dish comes as a mix of pickled vegetables, namely bean sprouts, tofu, lettuce and chinese cabbage, doused in a sauce
comprising mixed veggies. it is largely made up of rice vermicelli, steamed bean sprouts, ketupat rice cakes and tofu, all doused in peanut sauce. toppings vary from seller to seller, but mostly have fried shallots, shrimp crackers, cabbage and cucumber added. another extra is with hard-boiled egg, sliced...
http://www.indonesia-holidays.com/jakarta/top10/top10-best-local-food.htm