culinary: often used in asian cuisine; particularly popular in japanese cooking for confections cooking time: 3/4 to 1 hour baby lima appearance: flat-shaped, creamy white flavor: rich, buttery culinary: soups, stews and casseroles; or simply cooked with herbs and spices try them in this sweet onion...
and a drizzle of olive oil, but my husband requested a red sauce and i was easily sold. because you can get several servings from one of these giants. i enjoyed spaghetti squash in several flavors over the holidays. don't fear the squash. just dress it up with italian flair, or even make it cinnamon sweet...
and a drizzle of olive oil, but my husband requested a red sauce and i was easily sold. because you can get several servings from one of these giants. i enjoyed spaghetti squash in several flavors over the holidays. don't fear the squash. just dress it up with italian flair, or even make it cinnamon sweet...
and a drizzle of olive oil, but my husband requested a red sauce and i was easily sold. because you can get several servings from one of these giants. i enjoyed spaghetti squash in several flavors over the holidays. don't fear the squash. just dress it up with italian flair, or even make it cinnamon sweet...
and a drizzle of olive oil, but my husband requested a red sauce and i was easily sold. because you can get several servings from one of these giants. i enjoyed spaghetti squash in several flavors over the holidays. don't fear the squash. just dress it up with italian flair, or even make it cinnamon sweet...