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melted x g sheets of filo pastry, each cut into squares g icing sugar, sifted, plus extra for decoration large pinch of ground cinnamon g mascarpone cheese g ricotta cheese grated zest of half an unwaxed lemon half a teaspoon vanilla extract tablespoon limoncello liqueur g or strawberries, hulled & sliced
set aside to cool. meanwhile, put the mascarpone, ricotta, lemon zest, vanilla extract, limoncello and the remaining icing sugar into a medium bowl. using a hand-held electric whisk, beat until smooth. put the filo cups onto a serving platter and evenly spoon in the mascarpone mixture. arrange the sliced...
https://www.ginodacampo.com/recipe/strawberry-mascarpone-tarts-limoncello/