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date: october , in: certifications , coffee , issues , news , production , research , sustainability leave a comment views home certifications dr janina grabs* reflects on the success or otherwise of certification schemes for sustainable coffee and on how they might evolve in order to better help farmers
agricultural commodities, coffee is the sector with the largest number of such schemes, and the highest on-the-ground certification adoption. by the most recent estimates, more than % of global coffee supply is grown according to some sustainability scheme. this makes the coffee sector a test case for...
https://coffeeandcocoa.net/2019/10/11/coffee-certifications-selling-sustainability-short/
september , like seitan, tempeh is a meat alternative that has become popular with more than just the vegan and vegetarian crowds in recent years thanks to its touted health benefits. unlike seitan (which is made from raw wheat gluten), tempeh is made of whole, fermented soy beans, making it suitable for
those who don't consume gluten, but unsuitable for those who don't consume soy. but like seitan, this food also reportedly offers plenty of health and nutritional health benefits: as a good source of fibre, protein, vitamins, minerals, and essential fatty acids, it can help to boost the immune system...
http://www.spinneys-dubai.com/content/825-tempeh