Search Results for: Fruit jellies containing sweetening matter
agents, and antimold agents). for details on usage and storage standards of additives, notification no. of the ministry of health, labour and welfare "standards and criteria for food and additives" prescribes the maximum allowable limit of approved additives for each food article. when products containing
, vegetables, fruits dried shiitake salted mushrooms, vegetables, fruits salted mushrooms boiled or steamed mushrooms, vegetables, and beans; and sweet bean pastes boiled bamboo shoots, raw bean pastes mixture of cut vegetables and fruits, mixture of vegetables, fruits, and mushrooms cut vegetable/fruit...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_health_foods_dietary_supplem.pdf