Search Results for: Vegetable preserved
vast number of ethnic groups have their own deicacies depending on the topography and climate of the region. rice is the major source of energy in the country, and nepali people love to consume two times a day, as lunch and dinner, on a daily basisi. however, side dishes may vary from lentils to vegetable
for centuries. nepal's cuisine is mostly, but not all of them, spicy, however on request, spices can be reduced without compromising the taste of the dish. newars, indigenous to the kathmandu valley, cater the best snacks in the country. their cuisine makes much use of buffalo meat, however, their vegetable...
https://www.welcomenepal.com/things-to-do/food-culinary.html