Search Results for: Fresh pears
seafood & raw bar... is mount pleasant's newest eatery from local chef brannon florie and his wife renee. the casually intimate seat dining room foregoes the formalities of its downtown counterparts to offer the highest quality local and regional seafood at a reasonable price. the menu features a fresh
basil, lime $ $ mangorita tequila reposado, mango, pineapple, lime, serrano agave $ tacos $ fried flounder pineapple salsa, korean mustard, kimchi aioli $ $ confit duck hoisin, napa slaw $ $ fried oyster smoked oyster aioli, tomatoes, pickled celery $ $ pork belly black garlic aioli, kimchi, asian pears...
http://www.pier41mtp.com/
spinach salad is loaded with walnuts, apples, beets and topped off with a deliciously creamy french goat cheese. shares justine dungo december , appetizers , featured , goat cheeses of france november , florette goat brie crostini with rosemary, pear and honey layered with creamy french goat brie, sweet pears
flavor punch and guests will be asking for the secret. keith jackie may , appetizers , baking , delights of dijon , featured may , delights of dijon — vichyssoise galette with white wine mustard a potato and leek galette inspired by the comforting french soup, and livened with a white wine dijon and fresh...
https://honestcooking.com/tag/france/