don't know, zucchinis contain a lot and i do mean a lot of water. that's just one reason they are so good for us. but for this recipe, we need to draw out the water. luckily it's easy. just put your shredded zucchini in a bowl and sprinkle with a few big pinches of salt let sit for at least minutes....
see all of our recipes of the month . dominic perri enjoy a lightened-up version of the traditional salade nicoise ["sahl-ahd nee-swas"] featuring fresh spring asparagus, radishes and beets. print prep and cook time: min. servings: ( c. salad with ⁄ c. dressing) ingredients—dressing ⁄ c. fat-free buttermilk...
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