Search Results for: Broad beans skinned
our per person catering menu includes options of fajita, taco/chalupa or enchilada bars... per person menu the fajita bar beef chicken or combination ribeye veggie griled onions, bell peppers and tomatoes, rice, beans, guacamole, sour cream, pico de gallo, grated cheese, flour and corn tortillas, chips
and salsa the taco /chalupa bar ground beef, shredded chicken or brisket (choice of ) soft tacos, crispy tacos or tostada shell with salad, grated cheese, guacamole, sour cream, pico de gallo, rice, beans, chips and salsa the enchilada bar ground beef, shredded chicken or brisket ( per person) rice,...
http://www.ojedasrestaurant.com/catering/
. $ white beans vegetarian. $ lentils vegetarian. $ zaalouk grilled mashed eggplant, bell peppers, tomatoes and olive oil. vegetarian. $ taktouka grilled bell peppers, tomatoes, garlic and olive oil. vegetarian. $ carrots a la chermoula carrots, chermoula and lemon vinaigrette. vegetarian. $ olive combo
confit. $ chicken tagine chicken, lemon confit, onions, saffron and olives. $ kefta tagine lamb meat balls, tomato sauce, charmoula and eggs. $ fish tagine fish, chermoula, tomato sauce, red onions, potatoes and mechouia peppers. $ les couscous chicken couscous couscous, chicken, onions, garbanzo beans...
https://menupages.com/aicha-moroccan/1303-polk-st-san-francisco
. $ + tacos shrimp tacos $ + enchiladas chicken enchiladas served with rice, beans and salad. $ shrimp enchiladas served with rice, beans and salad. $ chicken chimichanga served with salad, sour cream, tomatoes and guacamole. $ burritos burrito rice, refried beans, pico de gallo and guacamole. $ + antojitos
don panchito hamburger served with fries. $ quesadilla served with salad, pico de gallo, sour cream, guacamole and choice of meat. $ tostadas served with refried beans, salad, sour cream, pico de gallo, choice of meat and gucamole. $ chicken flautas served salad, sour cream, pico de gallo and guacamole...
https://menupages.com/akbar-restaurant-and-mexican-grill/3180-grant-ave-philadelphia
nine years, but he came back, he says, because he loves his traditional lifestyle. msoki (tunisian lamb casserole for passover) whisk oil, water and tomato puree and pour into a large casserole. add lamb, onions, celery, carrot, garlic and cinnamon. bring to the boil, cover and simmer for mins. add broad
beans, leek, artichokes and courgettes. bring back to the boil, cover and simmer for at least another mins. add spinach, allow to cook down, then add the fresh herbs, leaving some for garnish. add harissa or cayenne pepper to taste. place the pieces of matzoh on top of the stew and press down gently...
https://www.bbc.com/news/magazine-20010837