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updated r&d technology 、production technology and equipments focus on food ingredients application solutions provide professional and diversified customized service as one of the earliest domestic enterprises which is involved in food ingredients, tangchao always focus on r&d fruit&vegetable powder,compound
application laboratory. technology includes controlled maillard reaction, targeting enzyme, amino , micro-capsule flavors, fermentation and aroma-oducing, natural extraction and sensory analysis and evaluation, etc. products include fruit&vegetable powder, raw materials of health products, savory flavor,compound...
http://www.tangchaofood.com/h-col-107.html
updated r&d technology 、production technology and equipments focus on food ingredients application solutions provide professional and diversified customized service as one of the earliest domestic enterprises which is involved in food ingredients, tangchao always focus on r&d fruit&vegetable powder,compound
application laboratory. technology includes controlled maillard reaction, targeting enzyme, amino , micro-capsule flavors, fermentation and aroma-oducing, natural extraction and sensory analysis and evaluation, etc. products include fruit&vegetable powder, raw materials of health products, savory flavor,compound...
http://www.tangchaofood.com/h-col-107.html