Search Results for: Cereals excluding maize pre cooked
animal consumption or for the production of oils for industrial uses. grain legumes include beans , lentils , lupins , peas , and peanuts . [ ] nutritional value[ edit ] legumes are a significant source of protein , dietary fiber , carbohydrates and dietary minerals ; for example, a gram serving of cooked
edit ] depending on the variety, phaseolus vulgaris (a pulse) may be called "common bean", "kidney bean", "haricot bean", "pinto bean", "navy bean", among other names. fao recognizes primary pulses. the fao notes that the term "pulses" is limited to legumes harvested solely for dry grain, thereby excluding...
https://en.wikipedia.org/wiki/Legume
stages are important from yield point of view cultivation practices at the time of sowing one deep ploughing two harrowings should be given tomaintain optimum moisture at sowing. after care keep plot weed free upto days by one or two hoeings, two weedings upto days. herbicides such as toke , to kg/ha pre-emergence
before sowing controls the weeds. crop rotation and inter cropping mixed with maize, sesamum etc. inter cropping with tur, cotton, drilled paddy sorghum, cotton, sugarcane. it can be rotated with wheat, potato, gram, tobacco harvesting crop harvested at proper stage by usual method, threshing machine...
http://www.indiaagronet.com/indiaagronet/Crop_Husbandry/contents/soybean.htm