tooth more than this one. espresso soaked savoyardi biscuits layered up with mascarpone cheese and italian custard. sweet and with depth, and that kick of caffeine!...
would just add more sweetness and intensify the cocoa flavor. another ingredient worth mentioning is the instant espresso powder. i use this ingredient almost all the time when it comes to chocolate desserts. it just adds a deeper richness to chocolate, making the overall flavor even more intense. a...