Search Results for: Pig fat lard
(coriander, star fruit, banana flower and pineapple slices, etc). besides, people also often add clam broth into the bowl to eat with rice. the mixture of many fresh ingredients makes the food more delicious and mouth watering to eaters, gives you all tastes of sour, salt, sweet of clam broth, hot, fat
are round thick compared to flat noodle of pho hanoi. the secret to make a bowl of delicious bun bo hue is in ingredients selection and cooking broth. hue people stew pork shank, citronella, red pepper to make broth. each bowl will be served with a part of upper pork shank, beef, cubes of congealed pig...
https://www.vietnamtourism.org.vn/vietnam-cuisine/food-culture/top-iconic-dishes-bring-you-a-true-taste-of-hue.html