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than the classic version, thanks to the addition of butternut squash and carrots. share this recipe prep time: mins cook time: mins serves: ingredients pkg italpasta gluten free elbows / cup italpasta extra virgin olive oil cup butternut squash, chopped cup carrot(s), finely chopped clove garlic cup milk
water, cook squash, carrots and garlic cloves for to minutes or until tender. meanwhile, cook macaroni in separate pot of boiling salted water according to package directions; drain, reserving / cup ( ml) cooking liquid. in food processor or blender, purée cooked vegetables, reserved cooking liquid, milk...
https://www.italpasta.com/recipes/gluten-free-veggie-loaded-mac-n-cheese/