Search Results for: Flour of roots
tablespoons ( / cup) salted butter, at room temperature / sticks ( / cup) cold salted butter, sliced into thin pieces instructions . in the bowl of a stand mixer, combine the milk, yeast, honey, eggs, flour, and salt. using the dough hook, mix until the flour is completely incorporated, about - minutes
cold butter on one half of the dough, pressing gently to adhere. . fold the other half of the dough over butter, covering it completely. roll the dough out into a large rectangle, roughly x inches. fold / of the dough into the center, then fold the other / over the top of the first layer so you have...
https://www.halfbakedharvest.com/flaky-honey-brioche-bread/