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rich, mild melony taste baozhong tea chinese 包種茶 literal meaning wrapped kind transcriptions standard mandarin hanyu pinyin bāozhŏngchá southern min hokkien poj pau-chióng-tê baozhong tea, sometimes known in english by the older romanization pouchong, is a lightly oxidized tea , twist shape, with
floral notes, and usually not roasted, somewhere between green tea and what is usually considered oolong tea, though often classified with the latter due to its lack of the sharper green tea flavours. it is produced mainly in fujian , china and in pinglin district , new taipei , taiwan . its name in...
https://en.wikipedia.org/wiki/Pouchong
previous (nusrat fateh ali khan) next (nutmeg) hazelnuts from the common hazel botanically , a nut is a hard, indehiscent (not opening to discharge seeds), simple, dry fruit , whereby the plant 's ovary wall becomes very hard (stony or woody) at maturity, and where the seed remains unattached or unfused with
ecologically , they are a significant food source for wildlife. for humans, many nuts are edible and considered a good nutritional and energy source, whether used in cooking, eaten, raw, roasted, or press for oil. chestnut botanical definitions a fruit, in a botanical sense, is the ripened ovary—together with...
https://www.newworldencyclopedia.org/entry/Nut