Search Results for: Not shelled nuts
up your sleeve, you can host fabulous, relaxing get-togethers, dinner parties, brunches. one of my tried and true tricks is to have boards full of treats and nibbles on display. these boards can serve as both appetizer and dessert, and make the most beautiful centerpiece. as much as i love baking, not
chocolates. i chose to place some in antique french dishes and to leave some loose around the edges. then i placed the cheeses. for a dessert themed board i like to use very mild cheeses, so i chose a mild french brie, a creamy goat, and a mild cremont. then i fill in with big clusters of fruits, meats (not...
https://honestcooking.com/a-festive-chocolate-and-cheese-board/
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