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bolognese-style tortellini and parmigiano. rich saffron gnocchi incorporates cured pork cheek and morels, while spiced 'apicius' duck is a four-day dry-aged classic. the new menu, which emphasises freshness and authenticity, utilises many products sourced from italy's naples region, including olive oil, tomatoes
"naples has been the inspiration, and you can see this in classic local dishes such as mozzarella in carrozza stuffed with sicilian red prawns, and saffron gnocchi with pork cheek and morels. pasta, which we make fresh every day here at portofino, was first created in naples, and of course plays a major...
https://www.venetianmacao.com/press-release/2019-05-13/experience-the-authentic-taste-of-neapoltan-cuisine-at-the-venetian-macaos-prtofino-restaurant.html