Search Results for: Birds’ eggs preserved
brunch or as a delectable, keto-friendly meal. asparagus frittata ingredients teaspoons olive oil small yellow onion, or two small shallots, thinly sliced ⁄ teaspoon himalayan sea salt pound asparagus, tough ends snapped off, spears cut diagonally into -inch lengths – large organic, pasture-raised eggs
°f. gently heat olive oil into a -inch ovenproof frying pan over medium-high heat. add onions and salt and cook, stirring occasionally, until onions are softened, about minutes. add asparagus, reduce heat to medium-low, and cook, covered, until the asparagus are slightly tender, – minutes. pour in eggs...
https://maxliving.com/healthy-recipes/asparagus-frittata
. - vegetable oil - portobello mushrooms , stemmed, diced - artichoke hearts , quartered kosher salt , to taste ground black pepper , to taste large - eggs bunch - kale (dinosaur, lacinato or tuscan) , thinly sliced - avocado , pitted, sliced - cherry tomatoes , halved t - toasted sunflower seeds , optional
sides are lightly crispy. remove from heat and set aside. heat t vegetable oil in same frying pan over medium heat until slick and shiny. add artichoke hearts with a dash of salt and pepper. sauté - minutes on each side. remove from heat and set aside. bring small pot of water to a rolling boil. add eggs...
https://www.honey.com/recipe/kale-avocado-breakfast-salad-with-tarragon-and-blueberry-honey-vinaigrette