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polenta into a pan so that it's about an inch thick. when it has cooled, i cut the set polenta into pieces then broil it until the top is brown and crispy. greens— the perfect counterpoint to sweet, creamy polenta is slightly bitter greens. sadly, my kale is not yet harvest ready. but while my beet roots
to baking, roasting and stewing. they're a favorite in italian dishes, especially those with tomato sauce and beef. with a sturdy, light brown cap, the trumpet royale has a nutty flavor and a great culinary range. it can be sautéed, grilled, braised, stewed, or broiled. its stem can also be used, sliced...
http://blog.farmfreshtoyou.com/2011/11/