Search Results for: Combine harvester threshers
stems and gills removed (see tip) ( ounce) package baby spinach, roughly chopped ( ounce) can artichoke hearts, rinsed, squeezed dry and chopped ounces reduced-fat cream cheese, softened ⁄ cup grated parmesan cheese, plus more for garnish directions step preheat oven to degrees f. advertisement step combine
oil, garlic powder, / teaspoon pepper and / teaspoon salt in a small bowl. using a silicone brush, coat mushrooms all over with the oil mixture. place on a large rimmed baking sheet and bake until the mushrooms are mostly soft, about minutes. step meanwhile, combine spinach and tablespoon water in a...
http://www.eatingwell.com/recipe/277963/spinach-artichoke-stuffed-portobello-mushrooms/