Search Results for: Sucrose not containing colouring matter
- • qty in ' fcl: mt • min. order: kg • qc: haccp,kosher,halal,iso inquiry specification items of analysis specification appearance white crystal or powder, odorless and a little sweat specific rotation ~ . degree acidity (ml) . max de-equivalent %min chloride, % . max sulphate, % . max insoluble matter
enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, abstersion, evaporation, ect. dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose...
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