Search Results for: Nuts containing added sugar
type flavored cold tea with fermentation byproducts country of origin unknown; manchuria or east russia introduced + years ago alcohol by volume < % (commercial) proof (us) < (commercial) color cloudy, commonly pale or dark brown and sometimes green flavor fermented, effervescent ingredients tea, sugar
, bacteria, yeast variants fruit juices or spices added related products water kefir , kefir , kvass , beer , iced tea kombucha (also tea mushroom, tea fungus, or manchurian mushroom when referring to the culture ; botanical name medusomyces gisevii [ ] ) is a fermented , slightly alcoholic , lightly...
https://en.wikipedia.org/wiki/Kombucha