Search Results for: Mushrooms other than of the genus agaricus
japanese cuisine - are the stems of rehydrated dried shiitake usable?
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https://cooking.stackexchange.com/questions/105285/are-the-stems-of-rehydrated-dried-shiitake-usable
podophyllum peltatum (mayapple) at midwestnaturalist.com podophyllum peltatum (mayapple) across much of the midwest, mayapples are among the best-known plants of spring, appearing in april and may in hardwood forests alongside spring beauties, jack-in-the-pulpit , and elusive morel mushrooms . children
who spend time in the spring woods quickly learn to recognize the umbrella-like plant ("maya appaw" was one of the first things our son learned to say), with its broad, floppy, lobed leaves and its surprising hidden flower, which is eventually replaced, usually in may, by the "apple" itself. not all...
http://midwestnaturalist.com/podophyllum_peltatum.html
apples - other - apricots - cranberries, bilberries and other fruit of the genus vaccinium - fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter - other - fruit, dried, other than that of headings to ; mixtures
or not ground, powdered or in the form of pellets; lupulin - locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus...
http://www.foodlatvia.com/