this easy and ultra-delicious snack is malta's answer to italian bruschetta. slices of sourdough bread are shallow-fried then topped with tomato pesto, basil, capers and a crumbling of ricotta. ingredients vegetable oil, to shallow-fry ⁄ sourdough loaf, sliced g( ⁄ cup) tomato pesto ⁄ red onion, finely...
lightly egged and dredged in flour and fried in butter, then baked in a sweet and tangy sauce of vinegar, garlic powder, sugar, and soy sauce. watch the video, then get tltrn's top-rated recipe for japanese chicken wings . mmm, the world's perfect tailgating treat!...