Search Results for: Clams salted
similarity between the soul food of the southern u.s., and bahamian cuisine, that blends the caribbean tang with its very own spice, creating a trademark flavor unique to the region. fruits of the sea little-known as a culinary ingredient in the continental u.s., conch is a large mollusk (akin to clams
locals use it to prepare conch salad, conch fritters, conch chowder and more. peas n' rice pigeon peas are mixed with onions, tomatoes and spices, and incorporated into cooking rice. often simply called peas n' rice, but there's a lot of savory flavors thrown in, like tomato paste, fresh thyme and salted...
https://www.royalcaribbean.com/bahamas-cruises