Search Results for: Provisionally preserved fruits
with negligible fat, no carbs (or fiber), and a range of nutrients, including potassium, magnesium, calcium, silicon, zinc, selenium, iron, copper, and choline. you can find jellyfish on some chinese restaurant menus in the u.s. you can also find them in some asian markets, ready-to-use or dried (preserved
if you can't beat 'em, eat 'em. eco-note: sea turtles may mistake plastic bags floating in the ocean for jellyfish, and if they ingest them, they can become ill. another reason not to leave trash behind at the beach. this article first appeared in the uc berkeley wellness letter . also see exotic fruits...
https://www.berkeleywellness.com/healthy-eating/food/article/incredible-edible-jellyfish