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print pin share advertisement added to shopping list. go to shopping list. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. large potato, peeled and cubed ( ounce) cans tuna, drained egg / cup chopped onion tablespoon dijon mustard
small pot and cover with salted water. bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about minutes. drain and allow to steam dry for a minute or two, then mash the potato with a potato masher or fork in a large bowl. mix the tuna, egg, onion, dijon mustard...
https://www.allrecipes.com/recipe/215012/spicy-tuna-fish-cakes/