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made using different spices. it is one of the basic parathas that you can easily cook at home when nothing strikes you. all you need to prepare this easy recipe is: wheat flour, boiled potatoes, green chillies, coriander leaves, red chilli powder, black pepper and asafoetida along with a little carom seeds
, and last but not the least garam masala powder, which is the soul of punjabi cuisine. this recipe used both carom seeds and asafoetida, as potatoes are highly gastric and can put a bad effect on your stomach. in order to soothe the stomach, we have used both these ingredients, however, you can choose...
https://recipes.timesofindia.com/recipes/aloo-paratha/rs53109843.cms
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