Search Results for: Peas cooked by boiling in water
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the center of the oven and heat to °f. bring a -quart saucepan of well-salted water to a boil. add the potatoes and cook until tender, to minutes. reserve a little of the cooking water, drain the potatoes, and return to the pot. add the mascarpone, butter, / tsp. salt, and / tsp. pepper, and mash until
smooth. if necessary, add a little of the reserved water to make the potatoes spreadable but not too loose. meanwhile, in a -inch ovenproof skillet, preferably cast iron, heat the oil over medium-high heat. add the onion and cook, stirring occasionally, until tender and browned, about minutes. add the...
https://www.finecooking.com/recipe/skillet-shepherds-pie